Having traveled around Europe and gained experience, Bogdan and Ivan consciously moved towards the restaurant industry. Ivan opened the first BB Burgers project in 2013. Bogdan, helping his partner and close friend, was simultaneously engaged in supplying vegetables and fruits from Russian cities to large companies in the capital.
In the fall of 2017, the Margarita Bistro project was opened on the corner of Malaya Bronnaya.
There are now 23 restaurants in the Lucky Group, which are united by values, attention to detail and most importantly – hospitality. In addition to restaurants, Lucky Group develops the areas of events, catering, training services and merch.

Born in Moscow, she graduated from the Tsaritsyno College with a degree in Food Service Technology. Her interest in cooking began in early childhood — she started cooking her first dishes at the age of five.
She began her career while still in college at Capito, then worked with Asian cuisine at MAD in Saint Petersburg. Later, she joined Lucky Group, working across several projects — from T1 to Mamie Bistro, where she held the position of Senior Sous Chef. She took part in the opening of Alaska Pool Club as Senior Sous Chef and is now the Head Chef of the project.

Madina has worked in the hospitality industry for over 15 years. She began her career in the finance department and later transitioned to operations, where she has held management positions for more than 13 years. Throughout her career, she has worked with Ginza Project and CH1EF Restaurants, successfully managing chain projects and participating in the launch of new establishments.
Her portfolio includes projects such as Dzhondzholi, Meatless, Ocean, Pesto, Mama Tao, and others.
Madina emphasizes a systematic and strategic approach to management, building cohesive teams, delivering high-level service, and cultivating a culture of hospitality. She inspires her team and creates an atmosphere that makes guests want to return.